Do you love Asian food, but want the full experience by eating it as it was meant to be eaten with Chinese Chopsticks?
Asian Chopsticks play an important role in Asian food culture. Chinese Chopsticks are called "Kuaizi" in Chinese (and means "quick little fellows") and "Hashi" in Japanese. In Chinese ancient times they were called "Zhu." Chinese people have been using chopsticks as main tableware for more than 3,000 years and were first used about 5,000 years ago. By A.D. 500, chopstick use had spread from China to present day Vietnam, Korea, and Japan.
Chinese Chopsticks are a pair of small even-length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating dishware
- The Chinese Chopsticks made of high quality Stainless Steel
- Durable and easy to use Stainless Steel Chopsticks
- The pair of the Asia Chopsticks is after high temperature ultrasonic cleaning
- Bright and clean surface of the Stainless Steel Chopsticks
- Length: 23cm
- Weight: 28g
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